Відео

Grill? For what temp and how long?

Magic grill marks, no time, no temp,

just found your channel. Going to start trying out your recipes! Thank you!

What temperature?

What temperature?

Just made it tonight and it was delicious

Yep. That's the one I was looking for. Simple. Tasty. Inexpensive. Thank you

I am doing this tomorrow but I am adding one serrano with the chopped garlic!

Loved this recipe as it was easy to follow and had many of the ingredients already at home. I used my own chunky carrots and parsnip vegetables along with boiled potatoes. All plates cleared. Excellent choice. 💕💕

😮 Perfect. I was thinking this would work

Awesome simple just what I was looking for with some white steam rice I’ll make a chicken rice bowl let the flavor drip down to the rice 😋👍🏼

Not so honest video. The chicken should hv been baked for shiny crispy skin because after pressure cooking the skin will little bit wet

That turned out really good! I added shallots with my minced garlic, and a little cooking wine with the chicken broth. Yum!😋 Thank you for sharing.

What is the name of the song used in the video?

You did fried pork chops not baked as your thumbnail says

Looks great. Will try beautiful. Thanks for your hard work. Guess it’s not work when your enjoying what you do

Mine have the bone in so I guess this won't work

This is so delicious,easy and quick to make. Will definitely be making it again soon!

Frying not baking ?

Any substitute for honey? Thank you

Reported as misleading.

One picture looked like it was scored before browning. Does it need to be scored?

I did this recipe this evening for dinner and my family talked about how good the pork chops were

2nd side burned for some reason. sadge

As many others here have said, the baking part is very confusing. Even your written recipe is poorly thought out. Think before you post a video with confusing instructions. Just look at all the questions and comments to your poor instructions. Nearly everyone. Searing them with the honey mixture is not possible. Sear them FIRST in the hot pan and then coat with the honey mixture. You will never get anything more than boiling with the liquid on them. Sear first. Then apply the glaze and then bake to the proper temp. Safe internal temp for pork is 145F. NOT 160F.

can you use water to cook it instead

It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.

My pan is a 13 x 18

Todd, The entire detailed recipe is provided under the drop-down arrow with the word “description.” The internal temperature at 145 Might work if you cover it securely with foil and let it rest for a while however, I would probably wait until it’s at about 155-160. It might result into a tough pork loin. My issue is, how to fit all of this on a large jelly roll pan? Especially with having the vegetables all in one layer. What am I doing wrong but it just doesn’t seem to fit. Lol help

It would be helpful to beginners if you specify low heat ,high heat..time etc

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Does anyone know how much of the seasoning, minced garlic, and olive oil?

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Recipe was pretty cool, expect chicken to take longer than 12 mins to fully cook🤣

Didn’t even give directions just showed you cooking lol

Thanks for the simple easy to use video, nice and clear. Also recipe was super

How come you didn't show the inside?

disgusting,drenched in oil. This is NOT how you cook chicken thighs.

So if you don't have a oven proof pan, would to transfer the chops on a baking tray lined with foil be the way?

Jusy made it… Found it a bit bland… Needs more flavour or salt!!! Idk… Give it 6 out of 10!

🤦🏽‍♂️

Fabulous

Measurements

this is why the dislike button should exist

Thanks for sharing 🙂

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Dumbest video on You Tube just take it down it's all lies. They cooked it on the grill not in the oven hahahahaha.